The method describes how to determine the anion content of water by means of ion chromatography.
Water intended for use as an ingredient in the production of beer (brewing liquor) or other foods
Separation using ion chromatography and subsequent conductivity detection (of other anions as well)
Determination of the concentration of the anions bromide, chloride, fluoride, nitrate, nitrite, oxalate, phosphate and sulfate through ion chromatography
Water, wort, beer, NAB and beverages as well as malt and hops
Separation of bromide, chloride, fluoride, nitrate, nitrite, oxalate, phosphate and sulfate through ion chromatography followed by conductivity detection
This method is suitable for the determination of anions (chloride, sulfate, nitrate, phosphate) in beer samples and other beverages by means of ion chromatography.
The anions chloride, sulfate, nitrate and phosphate are separated by means of ion chromatography. The conductivity detection with a suppressor provides quantitative information about the anions. The concentrations are calculated by means of the individual areas under the peaks from the chromatogram with reference to calibration factors.