This method describes how to determine the moisture content of specialty malt.
Specialty malt intended for use in beer brewing or elsewhere in the food industry
This method describes how to determine the true color of water by means of spectrophotometry.
Water intended for use as an ingredient in the production of beer (brewing liquor) or other foods
The color of water is determined by measuring the absorbance at a minimum of three wavelengths at various points across the visual spectrum:
λ1 = 436 nm (obligatory), λ2 = 525 nm, λ3 = 620 nm (for λ2, λ3 minor deviations are permitted). If necessary, measurements at additional wavelengths must be carried out.
This method describes how to determine the color of water by visual means.
Water intended for use as an ingredient in the production of beer (brewing liquor) or other foods
The PAH compounds are concentrated through extraction with cyclohexane and evaporation. The separation is carried out by means of high-performance thin-layer chromatography. The results are evaluated through examination under UV light, followed by comparison of the Rf values with the reference substances.
Determination of the "air volume" (gas volume other than carbon dioxide) in the headspace of bottles and cans
Suitable for determination in beer, mixed beer beverages and carbonated beverages
The method provides valuable information on effective and uniform foaming and undercap gassing during can filling.
The gas in the headspace of bottles and cans is captured under a funnel filled with water and subsequently migrates very slowly through a column of liquid containing potassium hydroxide or sodium hydroxide, whereupon the carbon dioxide also contained in the headspace is bound by the caustic solution. The remaining gas, consisting of nitrogen and oxygen, is captured in a burette, from which the volume can be read. The value from the burette is expressed as “air in headspace” [1].
Determination of the "air volume" (gas volume other than carbon dioxide) and oxygen in the headspace of cylinders and cans
Suitable for determination in beer, mixed beer beverages and carbonated beverages
The burette containing the caustic solution, in this case, is equipped with a short capillary outlet. A tube is attached to this outlet, connecting the burette to a second burette with a lower capillary outlet. The second burette contains an alkaline solution of sodium dithionite, which binds oxygen [1, 2]. In the first burette, the volume of air is measured, and in the second, the volume of nitrogen.