Here we inform you about important changes in individual methods.
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|
Rev. |
Number |
Titel of method |
|
2023-12 |
R-205.07.110 |
Color of the Congress Mash – Spectrophotometric Method |
|
2023-08 |
R-205.10.282 |
Viscosity of Wort – Micro Viscometer |
|
2023-08 |
B-590.05.282 |
Viscosity – Micro Viscometer |
|
2023-08 |
B-400.03.110 |
Color of Wort and Beer – Spectrophotometric Method |
|
2023-08 |
B-420.07.115 |
Reduction Potential – Indicator Time Test (ITT) |
|
2023-08 |
B-420.07.110 |
Reduction Potential – Spectrophotometric Method |
|
2023-08 |
B-400.03.115 |
Color of Wort and Beer – Colorimetric Method |
|
2023-08 |
B-420.04.900 |
Formaldehyde Test |
|
2023-08 |
B-420.02.900 |
Forced Aging |
|
2023-08 |
B-420.03.900 |
Alcohol Chill Haze Test (ACT), CHAPON (Cold Sensitivity) |
|
2023-08 |
B-590.11.112 |
Ethanol – Enzymatic Method |
|
2023-06 |
R-110.46.820 |
Determination of Varietal Purity – ZoomAgri |
|
2023-02 |
B-420.23.157 |
Higher alcohols and esters |