Mitteleuropäische Brautechnische Analysenkommission

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Method Database (3)

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R-310.03.731

Color and Luster of Whole Hops

/ RAW MATERIALS / Raw Hops and Hop Products / Visual Inspection of Raw Hops

Purpose

Desired appearance: yellowish green, with a silky sheen Depending upon the variety, the predominant color may be yellow or green. Hops with a color and luster...

Scope of application:

Whole hops intended for use in beer brewing or elsewhere in the food industry

Descriptors:

black mold

color

discoloration

Doldenhopfen

Glanz

Kupferbrand

luster

Mehltau

mildew

whole hops

Principle

Evaluation of the appearance of hop cones is performed through visual and manual inspection.

R-310.08.710

Disease, Pests and Seed Content in Whole Hops

/ RAW MATERIALS / Raw Hops and Hop Products / Visual Inspection of Raw Hops

Purpose

Hops are evaluated with regard to damage caused by infection with Peronospora, as well as damage caused by pests such as black spots (aphids), bronze leaf...

Scope of application:

Whole hops intended for use in beer brewing or elsewhere in the food industry

Descriptors:

aphids

black spots

bronze leaf discoloration

cone death

diseases

excessive leaf growth

fertilization

gall midges

hops

Peronospora

pests

reddish discoloration

seeds

sooty mold

spider mites

whole

whole hops

Principle

Evaluation of the appearance of hop cones is performed through visual and manual inspection.

R-200.04.731

Color and Luster of Malt

/ RAW MATERIALS / Malt / Visual Inspection

Purpose

This method describes how to evaluate the color and luster of malt as part of a manual inspection procedure.

Scope of application:

Malt intended for use in beer brewing or elsewhere in the food industry.

Descriptors:

barley malt

color

Fusarium contamination

luster

malt

manual inspection

mold contamination

striped

sulfured

Principle

Visual evaluation of the color and luster of malt

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