Mitteleuropäische Brautechnische Analysenkommission

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R-200.05.732

Degree of Contamination (Purity) in Malt

/ RAW MATERIALS / Malt / Visual Inspection

Purpose

This method describes how to evaluate the degree of contamination or the purity of malt as part a manual inspection procedure.

Scope of application:

Malt intended for use in beer brewing or elsewhere in the food industry.

Descriptors:

barley malt

foreign grain

impurities

malt

manual inspection

purity

seeds

shattered husks

weeds

Principle

Visual examination of malt for foreign objects. Refer to the Sieving Test for Malt (R-200.08.011).

R-310.08.710

Disease, Pests and Seed Content in Whole Hops

/ RAW MATERIALS / Raw Hops and Hop Products / Visual Inspection of Raw Hops

Purpose

Hops are evaluated with regard to damage caused by infection with Peronospora, as well as damage caused by pests such as black spots (aphids), bronze leaf...

Scope of application:

Whole hops intended for use in beer brewing or elsewhere in the food industry

Descriptors:

aphids

black spots

bronze leaf discoloration

cone death

diseases

excessive leaf growth

fertilization

gall midges

hops

Peronospora

pests

reddish discoloration

seeds

sooty mold

spider mites

whole

whole hops

Principle

Evaluation of the appearance of hop cones is performed through visual and manual inspection.

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