Barley intended for the production of malt is to be evaluated on the basis of the characteristics described below.
visual assessment
This method describes how to evaluate the color and luster of malt as part of a manual inspection procedure.
Malt intended for use in beer brewing or elsewhere in the food industry.
Visual evaluation of the color and luster of malt
Whole hops intended for use in beer brewing or elsewhere in the food industry
Evaluation of the appearance of hop cones is performed through visual and manual inspection.