Mitteleuropäische Brautechnische Analysenkommission

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Method Database (2)

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R-110.03.731

Color and Luster in Barley

/ RAW MATERIALS / Barley / Visual Inspection

Purpose

This method describes how to evaluate the color and luster of kernels in a lot of barley as part of the visual and manual inspection...

Scope of application:

Barley intended for the production of malt is to be evaluated on the basis of the characteristics described below.

Descriptors:

barley

Braunspitzigkeit

brown discoloration on barley

color

Gerste

Glanz

luster

manual inspection

Pseudomonas

Principle

visual assessment

R-310.03.731

Color and Luster of Whole Hops

/ RAW MATERIALS / Raw Hops and Hop Products / Visual Inspection of Raw Hops

Purpose

Desired appearance: yellowish green, with a silky sheen Depending upon the variety, the predominant color may be yellow or green. Hops with a color and luster...

Scope of application:

Whole hops intended for use in beer brewing or elsewhere in the food industry

Descriptors:

black mold

color

discoloration

Doldenhopfen

Glanz

Kupferbrand

luster

Mehltau

mildew

whole hops

Principle

Evaluation of the appearance of hop cones is performed through visual and manual inspection.

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