The method describes how to calculate the total exposure of individuals to radionuclides in drinking water.
Drinking water intended for use as an ingredient in the production of beer (brewing liquor) or other foods
This method describes how to determine the total nitrogen in malt.
Malt intended for use in beer brewing or elsewhere in the food industry.
Water intended for use as an ingredient in the production of beer (brewing liquor) or other foods
A specified quantity of water is evaporated, and any remaining moisture is subsequently eliminated in a drying oven. The dry residue is then weighed.
Water intended for use as an ingredient in the production of beer (brewing liquor) or other foods
Determination of the dry residue (ash content) of a filtered or unfiltered water sample.
Determination of the total extract in the spent grain through enzymatic digestion
Wet spent grain, dry spent grain
The total extract is obtained through boiling the spent grain followed by enzymatic digestion with technical enzymes (Termamyl 120 L and SAN Super 360 L). The available residual extract represents the difference between total extract and soluble extract.
Determination of the total extract in the spent grain using the diastase method
Wet spent grain, dry spent grain
The total extract is obtained through boiling the spent grain followed by enzymatic digestion with diastase obtained from malt. The available residual extract represents the difference between total extract and soluble extract.