Water intended for use as an ingredient in the production of beer (brewing liquor) or other foods
A specified quantity of water is evaporated, and any remaining moisture is subsequently eliminated in a drying oven. The dry residue is then weighed.
Water intended for use as an ingredient in the production of beer (brewing liquor) or other foods
For determination of the dry residue in water after filtration, a certain quantity of filtrate is evaporated until dry. It is subsequently dried in a drying oven to eliminate any remaining moisture.