The β-glucan content of barley intended for use in beer production should be known.
This method describes the fluorimetric determination of high-molecular weight β-glucans in malt.
Malt intended for use in beer brewing or elsewhere in the food industry
Malt intended for use in beer brewing or elsewhere in the food industry
This method describes the fluorimetric determination of high-molecular weight β-glucans in laboratory worts.
Suitable for all types of (laboratory) worts
The fluorochrome Calcofluor forms a complex with high molecular weight β-glucans (molecular weight greater than 5 kDa). Complex formation results in an increase in fluorescence; however, this fluorescence is extremely unstable due to photochemical degradation.
Reproducible measurements for fluorescence and determination of β-glucan are possible through measurement in an automatic analysis system based on flow injection (flow-injection analysis). The apparatus is calibrated using purified barley β-glucan standard solutions.
This method describes how to determine the β-glucan in laboratory wort by means of a fluorimetric method using microtiter plates (MTP).
Applicable for all (laboratory) worts