This method describes how to determine whether a lot of grain is contaminated with ergot visually through manual inspection.
Barley intended for the production of malt; therefore, the kernels are to be evaluated on the basis of the characteristics described below.
A representative sample of grain is visually inspected for the presence of ergot sclerotia.
This method describes how to evaluate the degree of contamination present in a lot of barley as part of the visual and manual inspection process.
Barley intended for the production of malt is to be evaluated on the basis of the characteristics described below.
Visual inspection for the presence of foreign grain or contaminants. Also refer to R-110.22.011 Sortierung von Gerste.