Water intended for use as an ingredient in the production of beer (brewing liquor) or other foods
The nickel content is determined by employing a flameless method which utilizes graphite furnace atomic absorption spectrophotometry. This technique is suitable for determining the nickel content of water with very little nickel contamination. Any matrix effects can be eliminated by using the standard additions calibration technique.
An aliquot of the sample is dosed into a graphite tube and is subsequently subjected to a program comprising a three-step temperature regime through electrothermic resistance heating. As the temperature increases in each step, the consecutive steps include drying, matrix pyrolysis (incineration) and thermal dissociation into free atoms (atomization). These can be carried out separately. During the analysis, the graphite tube is under an inert gas atmosphere (argon).
Also important for graphite furnace AAS is background correction, which can be achieved using a continuum radiation source (deuterium) or through the Zeemann effect. Background correction with the Zeemann effect is used for particularly difficult sample matrices.
A hollow-cathode lamp usually serves as the light source.
Water intended for use as an ingredient in the production of beer (brewing liquor) or other foods
The hydride technique is used to determine the concentration of selenium ions in the water sample. In this process, selenium ions are reduced by sodium tetrahydroborate in an acidic medium. This compound is then transferred using an inert gas into a heated quartz cuvette, where it is pyrolyzed and measured using AAS.
Suitable for analysis of all (laboratory) wort samples
Zinc in wort is measured using the AAS technique by directly aspirating the diluted sample into an acetylene oxygen flame or through electrothermal atomization; the measurement is made at 213.9 nm.
Suitable for analysis of all (laboratory) wort samples
Copper in wort is measured using AAS by directly aspirating the diluted sample into an air-acetylene flame or by electrothermal atomization; the measurement is made at 324.7 nm.
Water intended for use as an ingredient in the production of beer (brewing liquor) or other foods
The hydride technique is used to determine the concentration of antimony ions in the water sample. In this process, antimony ions are reduced by sodium tetrahydroborate in an acidic medium. This compound is then transferred using an inert gas into a heated quartz cuvette, is pyrolyzed and measured using AAS.
The absorbance is determined at a wavelength of 217.6 nm, and the antimony concentration is calculated using a reference curve.
Water intended for use as an ingredient in the production of beer (brewing liquor) or other foods
The hydride technique is used to determine the concentration of arsenic ions in the water sample. In this process, arsenic ions are reduced by sodium tetrahydroborate in an acidic medium to arsine. This compound is then transferred using an inert gas into a heated quartz cuvette, is pyrolyzed and measured using AAS.
The absorbance is determined at a wavelength of 193.7 nm, and the arsenic concentration is calculated using a reference curve.