This method describes how to collect samples of malt.
Malt intended for use in beer brewing or elsewhere in the food industry.
Collection of representative samples
This method describes the sampling of gases.
Gases which are used in the brewing and food production industries
By law, compressed gases are considered food additives [1]. Therefore, the gas bottle should be checked for the following:
manufacturer name with address
lot/batch number
expiration date/best before date
This method describes how to collect a sample of wastewater.
Wastewater generated in the industrial production of beer and food
Wastewater samples are collected at regular intervals over a long period of time and combined to create composite samples.
The method describes how to correctly collect samples of drinking water.
Water intended for use as an ingredient in the production of beer (brewing liquor) or other foods
Collecting samples correctly is a prerequisite for obtaining impeccable analytical results. The sample collection method must be tailored to fit the purpose of the analysis. As a rule, separate samples are taken for chemical and microbiological analyses, since different devices and vessels are required for collecting and handling the samples.