This method describes how to determine the hectoliter weight of barley.
Barley intended for the production of malt is evaluated on the basis of the hectoliter weight.
The hectoliter weight determines how many kilograms 100 liters of barley weighs. For this analysis, the weight of a defined sample volume of barley is determined, and the corresponding hectoliter weight is calculated.
One hectoliter of malting barley generally weighs between 68 and 75 kg, although higher values are not unusual (up to 78 kg).
This method describes how to determine the hectoliter weight of malt.
Barley malt intended for use in beer brewing or elsewhere in the food industry.
The hectoliter weight determines how many kilograms 100 liters of malt weighs. This analysis provides an estimate for the volumetric space required for storage and transport of a lot of malt.
This method describes the general requirements for boiler feed water:
Boiler feed water for use in the production of beer and other foods
The requirements for boiler feed water are detailed in the analysis methods listed below.
This method describes the general requirements for boiler water:
Alkalinity (p value)
Total mineral content
Boiler feed water for use in the production of beer and other foods