Search: copper sulfate

Visible pre-germination is evident at the rootlet and is therefore grounds for rejecting a barley lot. However, after the barley is cleaned and the rootlets are removed, the so-called “hidden pre-germination” can be made visible using the staining methods described below.

Kernels suspected of having pre-germinated are boiled for ½−1 min in a 20 % solution of copper sulfate, allowed to remain for 30 min in the hot solution and are subsequently rinsed with water. The acrospire is stained green, making it clearly visible.

This method is based on the formation of a yellowish-brown, (insoluble in aqueous medium) copper (II) chelate with zinc benzyl dithiocarbamate (ZDBT), a compound that may be extracted with trichloroethane.

Copper in beer is measured using the AAS technique by directly aspirating the diluted sample into an acetylene oxygen flame; the measurement is carried out at 324.7 nm.

Sulfate ions are precipitated with barium ions in the form of barium sulfate and determined gravimetrically. 

Barium chloride sulfate is precipitated as coarse crystalline barium sulfate. The precipitate is determined gravimetrically:

SO₄^2- + Ba²⁺ → BaSO₄
 

A water sample is run through an ion exchanger in which all of the cations are replaced with hydrogen ions. The sulfate is determined through titration in the presence of a previously prepared barium chloride solution, of which a known amount in excess of that required is added in advance. The quantity is measured by complexometric titration. The difference between the initial concentration of barium chloride and the amount determined by back titration corresponds to the sulfate content.

In many cases, particularly at higher contents, an alternative and sufficiently accurate measurement is possible, called the “negative m value” or the “total mineral acid value” (without carbonic acid). This is achieved through titration. Subsequently, the mval values for the anions (Cl^-, NO₃^-, NO₂^-, PO₄^3-) are subtracted from the result.