This method describes how to carry out the profile test.
beer, beer-based beverages, non-alcoholic beverages, mineral water
The sensory properties of a product can be identified and quantified by a tasting panel trained in descriptive testing using the profile method. The product profile is impartial and is used for product development as well as for monitoring changes in the product over time.
This method describes how to carry out the quantification of acceptance test.
beer, beer-based beverages, non-alcoholic beverages, mineral water
In consumer tests, the sensory acceptance for each individual product is determined using a scale with verbal anchor points.
This method describes how to carry out the profile test.
beer, beer-based beverages, non-alcoholic beverages, mineral water
This method is employed for determining the appropriate level of intensity for certain product attributes.