Ready-made cleaning agents are composed of a large number of different components. The analysis of individual components is irrelevant in practice, and it is usually sufficient to determine the alkaline or acid-reacting components by summary analysis. The manufacturers of cleaning agents and disinfectants specify so-called titration factors in the operating instructions for the individualproducts, which are used to calculate the concentration in percent by volume or weight.
When using alkaline cleaning solution, a reaction with carbonates from the air or from contamination can occur. This is particularly relevant (but not limited) for brewery and beverage plants due to the higher amount of CO2 in the atmosphere. If an effect of carbonic acid on the caustic is expected or if the cleaning solution is used over a longer period of time, it is necessary to consider the degree of carbonation to determine the exact concentration.
Consideration of phosphates and impurities, especially hydrolysis products of proteins in the concentration determination of alkaline cleaners on sodium hydroxide (NaOH) and soda (Na2CO3).
All alkaline cleaning solutions or "batch solutions" that contain soda (Na2CO3) as a cleaning component in addition to sodium hydroxide (NaOH).
Additives containing phosphoric acid in particular - but also other types of additive - can simulate a more or less significant Na2CO3 content due to their buffering effect. Firstly, phosphoric acid significantly blunts the p-value by forming sodium phosphate (Na3PO4) and secondly, the difference between the m-value and the p-value is increased because sodium dihydrogen phosphate (NaH2PO4) is largely formed from disodium hydrogen phosphate (Na2HPO4) in the pH range 8.2 to 4.3. The same applies - but to a lesser extent due to the molecular sizes - to typical phosphonic acids or their salts, but not, for example, to most surfactants.
To determine the exact concentration or pH value, the content of buffering substances - phosphates and impurities - must be taken into account in addition to the degree of carbonation, as otherwise the concentration of the active cleaning agent will be too high.
Determination of the p-value of the detergent solution with an acid solution (HCl or H2SO4) with corresponding normality up to the color change of phenolphthalein (pH 8.2).
NaOH + HCl → NaCl + H2O colorless against phenolphthalein
2 NaOH + H2SO4 → Na2SO4 + 2 H2O
Determination of the soda ash (Na2CO3) content of the detergent solution with an acid solution (HCl or H2SO4) with corresponding normality up to the color change from methyl orange (pH 4.3).
Na2CO3 + HCl → NaHCO3 + NaCl
NaHCO3 + HCl → NaCl + H2O + CO2 yellowish brown against methyl orange
2 Na2CO3 + H2SO4 → 2 NaHCO3 + Na2SO4
2 NaHCO3 + H2SO4 → 2 Na2SO4 + H2O + 2 CO2
The most important step is the expulsion of CO2. This is to ensure that no more hydrogen carbonates or carbonates can form during the subsequent back titration with NaOH. For this purpose, a significant acidification below pH 4.3 must be carried out with acid in order to be able to drive out CO2 using an inert gas.
The proportion of buffering substances can then be determined by back titration with NaOH to pH 4.3 or 8.2.