The following artificial sweeteners are used in reduced-calorie, non-alcoholic beverages made with a base of fruit juice and can be found in the guidelines for sweeteners (VO 1333/2008 EG):
Determination of the sweetener cyclamate using photometry
Suitable for beer-based beverages and NAB
Cyclamate reacts with sodium hypochlorite to form N,N-dichlorocyclohexylamine. The chlorine compounds are isolated through extraction with heptane and are washed free using excess chlorine. The UV absorption is measured at 314 nm.