This method describes how to determine the hectoliter weight of barley.
Barley intended for the production of malt is evaluated on the basis of the hectoliter weight.
The hectoliter weight determines how many kilograms 100 liters of barley weighs. For this analysis, the weight of a defined sample volume of barley is determined, and the corresponding hectoliter weight is calculated.
One hectoliter of malting barley generally weighs between 68 and 75 kg, although higher values are not unusual (up to 78 kg).
This method describes how to determine the hectoliter weight of malt.
Barley malt intended for use in beer brewing or elsewhere in the food industry.
The hectoliter weight determines how many kilograms 100 liters of malt weighs. This analysis provides an estimate for the volumetric space required for storage and transport of a lot of malt.
Measuring the turbidity during the lautering process
Lauter wort, wort
If a beam of light strikes a particle with a diameter larger than the wavelength of the light, the light is scattered. In measuring turbidity during the lautering process, it has been shown that only light scattered in a forward direction should be measured to achieve a meaningful correlation between the concentration of solids and the measurement value. Measurements performed at a 90° angle do not correlate with the amount of solids in wort due to particle size and dependence on color. Measurements performed at a 12° angle not only measure the amount of scattered light, but also the absorption (light transmission). The utilization of dual light beams eliminates disruptive factors, such as color, the age of the lamp and window fouling.
Measuring the turbidity during lautering serves to monitor and control lauter bed cutting operations and recirculation of the turbid wort as well as the quality of milling and mashing processes. There is a direct relationship between the turbidity profile during lautering, the results of the photometric iodine test and the solids content of the lauter wort.
Prior to storage, the moisture content of barley must be determined.
Measurement of the electrical resistance in the ground and pressed sample
This method describes how to determine the extract content of liquid adjuncts by means of relative density measurement.
Adjuncts in liquid form which are soluble in water
Determination of relative density sL 20/20 °C with a pycnometer or other suitable density measurement device
This method describes how to determine the thousand kernel weight of malt.
Barley malt intended for use in beer brewing or elsewhere in the food industry.
The thousand kernel weight is more meaningful for evaluating malt quality than the hectoliter weight. A relationship exists between the thousand kernel weight and both the sieving test and the extract yield of malt, since the percentage of extract contained in malt increases with increasing thousand kernel weight, given that the protein content remains constant. The thousand kernel weight rises with increasing moisture content of the malt; therefore, it must be calculated in reference to the dry substance of the malt to produce an objective measurement [1].