Determination/calculation of original gravity, alcohol and real extract content after distillation of beer, beer-based beverages or beverages.
Beer, beer-based beverages, beverages
After distillation of the sample, the original gravity, alcohol and real extract content of the beer in beer-based beverages or other beverages can be determined from the densities of the distillate and residue.
Determination of the original gravity, alcohol and extract content in beer or beer-based beverages using a thermoanalytical method
wort, beer, beer-based beverages
Rather than utilizing the classic method for analyzing beer by means of density measurement and/or alcohol determination, this device employs thermoanalytical analysis techniques. With two thermoanalytical measuring cells, the beer sample is heated to 40 °C and 65 °C, and the specific heat capacity is determined. Algorithms are used to assign the results to the concentration of the various ingredients. In this way, alcohol content, apparent and real extract, and original gravity are calculated.
beer, beer-based beverages, beverages
The refraction of a light beam as it passes from an optically less dense (sample liquid) to an optically denser medium (prism) is a function of concentration (alcohol/extract), temperature and wavelength. The density of the test liquid is a function of the concentrations of alcohol and extract content. Therefore, from the refractive index (or alternatively the refractive index nD20 and the density or the SGA20/20, the real extract), the alcohol and original gravity can be determined from nomograms or using regression equations.