/ SENSORY ANALYSIS / Material/Sample / Testing for Quality Control of Intermediate and End Products / Single Sample Testing for Quality Control of Beer

S-590.56.700 [2013-02] Labor Veritas Score Sheet

Application/Purpose

This method describes how to perform sensory analysis of beer using the tasting score sheet developed by Labor Veritas.

Scope of Application

beer

Principle

The score sheet for the Labor Veritas in Zurich consists of the same criteria as the DLG score sheet for beer but also includes the intensity of the bitterness. With the exception of aroma and flavor, a scale from 1 to 3 is used to assess the sensory attributes.