This method described how to perform sensory analysis of beer using the Doemens Score Sheet.
beer
The Doemens Score Sheet allows a maximum of 100 points. In addition to the DLG evaluation criteria, this score sheet also addresses the visual attributes of the respective beer style. As with the DLG Quality Assessment for Beer, each attribute is assessed according to a five-point scale. The score for each attribute is weighted accordingly and then totaled to produce an overall score. It is necessary that a description be included for each characteristic so that a written reference is provided for the quality of the sensory attributes and also, if applicable, any irregularities in the quality of the beer.