/ SENSORY ANALYSIS / Material/Sample / Auxiliary Materials, Supplies and Additives / Filtration Aids and Stabilising Agents

S-590.35.702 [2013-02] Taste

Application/Purpose

This method describes how to evaluate the sensory properties of filter aids and stabilizing agents.

Scope of Application

Filter aids and stabilizing agents which are used in the brewing and food production industries

Principle

This test provides information regarding any flavor transferred by a filter aid to wort and beer. The filter aid is added to water at 20 °C and tasted.