The wort analysis methods are written, for example, for wort that is produced using the Congress mash method. These methods may also be applied in the analysis of wort which has been produced using a different mash method, particularly the isothermal 65 °C method. However, the reference values listed in the analysis method for Congress wort are not transferable.
This method describes how to evaluate the odor of the Congress mash.
Malt intended for use in beer brewing or elsewhere in the food industry
The odor of the mash is evaluated with the help of the human olfactory apparatus.