This is a mathematical method for calculating the carbohydrates as a sum of the fermentable extract as determined through an analytical method and through the calculated value for dextrins according to B-420.43.999 Calculating Dextrin Content.
Suitable for beer
The carbohydrates are calculated as a sum of the fermentable extract as determined through an analytical method and through the calculated value for dextrins according to B-420.43.999 Calculating Dextrin Content.