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Dipl.-Braumeister Hubert Walter – New Member of MEBAK®

Dipl.-Braumeister Hubert Walter was unanimously elected as a full member of the Mitteleuropäische Brautechnische Analysenkommission (MEBAK®) at the 96th plenary meeting held on March 26th 2021.

Hubert Walter studied Brewing Science at the Technical University of Munich-Weihenstephan from 1988 to 1990.

Since 1990, Dipl.-Braumeister Hubert Walter has worked as a member of the technical staff at the Forschungszentrum Weihenstephan für Brau- und Lebensmittelqualität (Research Center Weihenstephan for Brewing and Food Quality). He has served as Director of the Chemical-Technical Laboratory at the Research Center since 2007.

The members of MEBAK® are pleased to welcome Hubert Walter, an experienced and practice-oriented specialist in chemical-technical analysis, to their team of experts.

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c/o Technische Universität München
Forschungszentrum für Brau-und Lebensmittelqualität
Alte Akademie 3
D-85354 Freising